Pale Ale Mutante Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale Ale Mutante

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 24th 2020
1.047
1.012
4.7%
0.0
6.1
n/a
28.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 4.67 / lb
14.01
42 2.5 42.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 4.67 / lb
14.01
42 2.5 42.9%
6 lbs / 28.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3.6%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.6%
0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale Ale Mutante" American Pale Ale beer recipe by Piwi Esko. Extract, ABV 4.67%, IBU 0, SRM 6.08, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Victory, Red Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:00 UTC
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