Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Weyermann - Pilsner5.5 lb Pilsner |
|
36 |
1.5 |
53.7% |
|
4.75 lb |
Flaked Wheat4.75 lb Flaked Wheat |
|
34 |
2 |
46.3% |
|
10.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander
|
|
Spice |
Mash |
5 min. |
|
1 oz |
bitter orand peel
|
|
Flavor |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Notes
Step mashing. 20 min @ 122; 60 min @ 152; 10 min mashout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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