Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Brewmaster - Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
28.11 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
154 °F |
144 °F |
60 min |
|
5.37 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
2019 Lancaster, MA
"Man's Best" Blonde Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.14%, IBU 28.11, SRM 6.46, Fermentables: (Pale Ale, Light Munich) Hops: (Northern Brewer) Other: (Epsom Salt, Gypsum, Lactic acid, Lye, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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