Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Charles Faram - Junga75 g Junga Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
41.31 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
25 L |
|
Sparge |
82 °C |
82 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.26 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 100.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Irish Stout" Irish Extra Stout beer recipe by Raoul Kook. All Grain, ABV 5.8%, IBU 41.31, SRM 50, Fermentables: (Finest Maris Otter, Carafa Special Type II, Pale Wheat, Chocolate Malt, Black Malt) Hops: (Junga) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 23:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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