Successfully brewed. Not entirely certain about flavour. Have been having infection issues.
Have barrelled the beer for 3 months maturing and then will bottle.
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Last Updated: 2021-05-28 08:41 UTC
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NEW Water Requirements:
Barley Wine
Equipment Profile Used
System Default
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Water Requirements:
Barley Wine
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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GiDaMo • 09/22/2020 at 07:11am First batch failed to ferment. Second Batch - boiled for ages, but got OG up to 1.104. Got malt sugar and hops burnt onto the boiler element. Has added a cinder toffee / creme brulee note. Will have ot see what it's like bottled and matured. Used 2 packs of yeast.
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