Mash, then boil for 10 min, then soured with Goodbelly for 24 hours as close to 90F as possible.
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Last Updated: 2020-05-27 12:47 UTC
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NEW Water Requirements:
Lemon Hibiscus Gose 2.0
Equipment Profile Used
System Default
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Water Requirements:
Lemon Hibiscus Gose 2.0
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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