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GB069

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Sunday May 24th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

31.5

EBC (ebcmorey):

12.4

Mash pH

5.4

Cost £

4.99

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.55 kg	United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale	£ 1.40 / kg £ 3.57	38	3.75	38.2%
3.50 kg	German - Vienna3.5 kg Vienna		37	9.18	52.4%
500 g	German - Carapils500 g Carapils	£ 0.00 / g £ 1.33	35	1.97	7.5%
75 g	Crisp Malting - Crystal Dark - 77L75 g Crystal Dark - 77L		33.1	203.98	1.1%
50 g	United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt	£ 1.78 / kg £ 0.09	0	499.99	0.7%
6,675 g / £ 4.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	15.5	Boil	70 min	19.08	11.2%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	5.52	9.2%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	3	Boil	5 min	2.1	32.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3	Whirlpool at 79 °C	30 min	0.84	19.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3	Dry Hop	4 days		13.2%
21 g	Challenger21 g Challenger Hops	Leaf/Whole	7.5	Boil	10 min	4	13.8%
152 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Simcoe (Leaf/Whole) 31 g Simcoe (Leaf/Whole) Hops	24.6	20.4%
100 g	Styrian Goldings (Leaf/Whole)	2.94	65.8%
21 g	Challenger (Leaf/Whole) 21 g Challenger (Leaf/Whole) Hops	4	13.8%
152 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 292 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Alkalinity 50ppm Pre PH5.8 +5 PH5.32 +20 PH5.32 +40 PH5.30 +60 PH5.30
Mash Chemistry and Brewing Water Calculator

Notes

US05 rehydrated & into Starter 1.5L

30L into Ferm 1.046

All of Starter

31L in Ferm @1.044

8days 1.014
14days 1.013

100g Dextrose into 30l
1.65 CO2

Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach!

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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