GB069 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GB069

205 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday May 24th 2020
1.044
1.013
4.1%
31.5
12.4
5.4
4.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale £ 1.40 / kg
£ 3.57 		38 3.75 38.2%
3.50 kg German - Vienna3.5 kg Vienna 37 9.18 52.4%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 7.5%
75 g Crisp Malting - Crystal Dark - 77L75 g Crystal Dark - 77L 33.1 203.98 1.1%
50 g United Kingdom - Low Chocolate Malt50 g Low Chocolate Malt £ 1.78 / kg
£ 0.09 		0 499.99 0.7%
6,675 g / £ 4.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Leaf/Whole 15.5 Boil 70 min 19.08 11.2%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 15.5 Boil 10 min 5.52 9.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3 Boil 5 min 2.1 32.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3 Whirlpool at 79 °C 30 min 0.84 19.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3 Dry Hop 4 days 13.2%
21 g Challenger21 g Challenger Hops Leaf/Whole 7.5 Boil 10 min 4 13.8%
152 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 69 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 292 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alkalinity 50ppm
Pre PH5.8
+5 PH5.32
+20 PH5.32
+40 PH5.30
+60 PH5.30
Mash Chemistry and Brewing Water Calculator
 
Notes

US05 rehydrated & into Starter 1.5L

30L into Ferm 1.046

  • All of Starter

    31L in Ferm @1.044

    8days 1.014
    14days 1.013

    100g Dextrose into 30l
    1.65 CO2

    Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach!
Recipe Picture
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 11:40 UTC
NEW Water Requirements:
GB069
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GB069
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information