Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.01 kg |
Cascade0.01 kg Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.19 |
10% |
|
0.01 kg |
Cascade0.01 kg Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
1.75 |
10% |
|
0.01 kg |
Brewmaster - Amarillo0.01 kg Amarillo Hops |
|
Pellet |
9.8 |
Whirlpool
|
0 min |
2.45 |
10% |
|
0.01 kg |
Kent Goldings0.01 kg Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.25 |
10% |
|
0.06 kg |
Citra0.06 kg Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
60% |
|
0.10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
55 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )
DO 1052
DF. 1017
Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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