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Baby steps (Lauritz' first brew)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

48.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	78.9%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	15.8%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	5.3%
1.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	cascade10 g cascade Hops	Pellet	7	Boil	60 min	29.8	20.4%
9 g	Cascade (7 AA)9 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	16.24	18.4%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	1 min	2.02	20.4%
20 g	citra20 g citra Hops	Pellet	11	Dry Hop	0 days		40.8%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	cascade (Pellet) 10 g cascade (Pellet) Hops	29.8	20.4%
9 g	Cascade (7 AA) (Pellet) 9 g Cascade (7 AA) (Pellet) Hops	16.24	18.4%
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	2.02	20.4%
20 g	citra (Pellet) 20 g citra (Pellet) Hops		40.8%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	67 °C	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 11:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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