Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Artisan - Simcoe50 g Simcoe Hops |
|
Pellet |
22.9 |
Boil
|
60 min |
48.65 |
50% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
1.56 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
29329
"sunday IPA" English IPA beer recipe by Jonkman_Brouery. All Grain, ABV 5.24%, IBU 50.21, SRM 13.52, Fermentables: (Vienna Malt, Munich Type II, Caramunich Type 3, Flaked Oats) Hops: (Simcoe, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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