Method:BIAB Style:Blonde Ale Boil Time:90 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:24.6 liters Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.039
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:119 calories
(Per 330ml)
Carbs:12.5 g
(Per 330ml)
"Blonde" Blonde Ale beer recipe by Anonymous. BIAB, ABV 3.86%, IBU 0, SRM 3.61, Fermentables: (Torrified Wheat)
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Public: Yup, Shared
Last Updated: 2020-05-24 09:15 UTC
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NEW Water Requirements:
Blonde
Equipment Profile Used
System Default
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Water Requirements:
Blonde
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Yeast
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