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Jules (Z)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beerboon
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.1

SRM (morey):

11.7

Mash pH

5.7

Cost €

n/a

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Fermentation History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	56.7%
800 g	Finland - Wheat Malt800 g Wheat Malt	38	2	22.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.5%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	2.8%
100 g	Candi Syrup - Belgian Candi Syrup - D-180100 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	2.8%
100 g	Rice Hulls100 g Rice Hulls	0	0	2.8%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	17.5	2.8%
30 g	German - Acidulated Malt30 g Acidulated Malt - (late boil kettle addition)	27	3.4	0.8%
3,530 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	14.52	3.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 78 °C	20 min	11.96	19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	13.59	19.2%
25 g	Magnum25 g Magnum Hops	Pellet	11.5	Dry Hop	Day 5		19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		19.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	Day 5		19.2%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	14.52	3.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.96	38.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.59	38.4%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		19.2%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Dough In	Temperature	--	40 °C	20 min
	Mash 1	Infusion	--	62 °C	40 min
	Mash 2	Infusion	--	71 °C	80 min
	Mash Out	Temperature	--	79 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5l kegs CO₂ Level: 2.4 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	6	5	8	68
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 25˚C ~ 10-15 days

3rd day of fermentation (Krausen): Dry Hop 25g Magnum

after stable SG: Dry Hop 25g Citra + 25g Mosaic

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jules (Z)

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