Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
2.29 |
0.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
20 min |
11.38 |
11% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 185 °F
|
20 min |
10.35 |
11% |
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 185 °F
|
20 min |
14.9 |
11% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
15 days |
|
11% |
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop (High Krausen)
|
20 days |
|
11% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
20 days |
|
11% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
11% |
2 oz |
Barth-Haas - Sabro2 oz Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
5 days |
|
11% |
18.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Batch Sparge |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Target Water Profile
Balanced Profile
"NEIPA 2021" Specialty IPA: New England IPA beer recipe by Mitch.240. All Grain, ABV 6.91%, IBU 38.93, SRM 4.62, Fermentables: ( American - Pale 2-Row, White Wheat, CaraFoam, Flaked Oats) Hops: (Cascade, Citra, Centennial, BRU-1, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-04 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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