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Wheaty Mangoes

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

37.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	American - Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Aroma at 170 °F	15 min	0.28	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma at 170 °F	15 min	10.36	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Aroma at 170 °F	15 min	26.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	0.28	25%
0.50 oz	Citra (Pellet)	10.36	25%
1 oz	Galaxy (Pellet)	26.85	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	170 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 oz	Gypsum	Water Agt	Mash
92 oz	Mango	Water Agt	Secondary

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used this base for a primary Mango Wheat Beer, split off 1gal of blueberry/raspberry wheat beer

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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