Easy Smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Easy Smash

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 24th 2020
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OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

1.057
1.011
6.1%
50.3
6.1
n/a
23.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 1.49 / lb
14.90
36.8 3.5 100%
10 lbs / 14.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 20.00 / lb
1.25
Pellet 7 Boil 60 min 29.67 25%
1 oz Cascade1 oz Cascade Hops 20.00 / lb
1.25
Pellet 7 Boil 15 min 14.72 25%
1 oz Cascade1 oz Cascade Hops 20.00 / lb
1.25
Pellet 7 Boil 5 min 5.91 25%
1 oz Cascade1 oz Cascade Hops 20.00 / lb
1.25
Pellet 7 Dry Hop 0 days 25%
4 oz / 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.98 / each
3.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Smash" American Pale Ale beer recipe by Brewer #325061. BIAB, ABV 6.09%, IBU 50.3, SRM 6.09, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 00:44 UTC
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