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Herro's Best Effort

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

35.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	82.4%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	14.7%
0.05 kg	United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L	33	80	2.9%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.40 g	East Kent Goldings8.4 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	60 min	15.37	15.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	3.2	Boil	10 min	3.94	18.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	3.2	Whirlpool	20 min	1.78	18.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	3.2	Dry Hop	10 days		18.7%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	3.2	Boil	60 min	14.81	28.1%
53.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.40 g	East Kent Goldings (Leaf/Whole)	15.37	15.7%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.72	56.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	14.81	28.1%
53.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 13.5 g Temp: 20 °C CO₂ Level: 1.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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