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Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

23.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

98.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	$ 0.02 / g $ 67.60	36	12	87.9%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	$ 0.02 / g $ 8.80	33	19.3	11%
50 g	Castle Malting - Château Roasted Barley50 g Château Roasted Barley	$ 0.01 / g $ 0.58	30	432	1.1%
4.55 kg / $ 76.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	$ 0.24 / g $ 2.40	Pellet	11.5	Boil	40 min	14	33.3%
20 g	Barth-Haas - Sovereign20 g Sovereign Hops	$ 0.18 / g $ 3.60	Pellet	5.5	Boil	20 min	9.24	66.7%
30 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	$ 0.24 / g $ 2.40	14	33.3%
20 g	Barth-Haas - Sovereign (Pellet) 20 g Sovereign (Pellet) Hops	$ 0.18 / g $ 3.60	9.24	66.7%
30 g / $ 6.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 15.06 / each $ 15.06
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 15.06 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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