Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
mash in |
Strike |
63 °C |
63 °C |
60 min |
|
carafa&chocolate mash in |
Strike |
63 °C |
72 °C |
10 min |
|
mash out |
Strike |
72 °C |
78 °C |
-- |
Priming
Method: sucrose
Amount: 65g
Temp: 20 °C
CO2 Level: 4.3 g/l |
Target Water Profile
Balanced Profile
"Zip's Silky Way clone" Sweet Stout beer recipe by Mirror Brewing Co.. Partial Mash, ABV 6.16%, IBU 33.88, SRM 40.01, Fermentables: (Pale Ale, Dark Wheat, Chocolate Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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