Pink Parts Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Pink Parts

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 23rd 2020
1.046
1.010
4.8%
29.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 79.5%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 18.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27.08 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.38 20%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Dry Hop 1 days 60%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Spice Secondary 1 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pink Parts" No Profile Selected beer recipe by Farrell Styers. BIAB, ABV 4.79%, IBU 29.47, SRM 4.77, Fermentables: (Pale Ale, Wheat, Acidulated Malt) Hops: (Centennial, East Kent Goldings) Other: (Hibiscus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 12:53 UTC
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