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Soft IPSaison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

52.0

SRM (mosher):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt	37	1.9	62.5%
5 lb	Viking - Munich Light5 lb Munich Light	36	6	31.3%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	19.97	11.1%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	8.1	11.1%
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	8	Aroma	30 min	9	11.1%
1 oz	Idaho #71 oz Idaho #7 Hops	Pellet	12	Boil	0 min		22.2%
1 oz	Lotus1 oz Lotus Hops	Pellet	14	Boil	10 min	14.87	22.2%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		11.1%
0.50 oz	Cashmere0.5 oz Cashmere Hops	Pellet	8	Aroma	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	19.97	11.1%
1 oz	Huell Melon (Pellet)	8.1	22.2%
1 oz	Cashmere (Pellet)	9	22.2%
1 oz	Idaho #7 (Pellet)		22.2%
1 oz	Lotus (Pellet)	14.87	22.2%
4.50 oz / $ 0.00

Yeast

CellarScience - saison

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2023-09-08 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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