Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.2 |
25% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.56 |
25% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
|
80 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Raspberry (frozen)
|
|
Other |
Secondary |
5 hr. |
Target Water Profile
Balanced Profile
"Raspberry Baltic Porter" Baltic Porter beer recipe by Esolitos. All Grain, ABV 6.54%, IBU 13.76, SRM 33.2, Fermentables: (Pale Ale, Biscuit, Roasted Barley, Chocolate) Hops: (Willamette) Other: (Raspberry (frozen))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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