Antigravedad - Old Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Antigravedad - Old Ale

386 calories 34.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 386 calories (Per 500ml)
Carbs: 34.8 g (Per 500ml)
Created: Saturday May 23rd 2020
1.083
1.016
8.9%
32.8
21.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg American - Pale Ale 37 3.5 87.5%
0.30 kg Molasses0.3 kg Molasses 36 80 3.7%
0.30 kg Invert Sugar Syrup0.3 kg Invert Sugar Syrup 36 1 3.7%
0.10 kg Viking - Finland - Black Malt0.1 kg Finland - Black Malt 30 526 1.2%
0.15 kg American - Caramel / Crystal 60L0.15 kg American - Caramel / Crystal 60L 34 60 1.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 32.81 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Antigravedad - Old Ale" Old Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.85%, IBU 32.81, SRM 21.12, Fermentables: ( American - Pale Ale, Molasses, Invert Sugar Syrup, Finland - Black Malt, American - Caramel / Crystal 60L, Melanoidin) Hops: (Nugget) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 22:27 UTC
NEW Water Requirements:
Antigravedad - Old Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Antigravedad - Old Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information