Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
60 min |
35.74 |
44.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
8.87 |
22.2% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
0 min |
|
11.1% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop at 70 °F
|
12 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
165 °F |
152 °F |
60 min |
Yeast
|
- Us 01
|
|
Amount:
|
5 Each |
Cost:
|
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
430 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Ph 6.5 |
"Beer e good" American IPA beer recipe by Dapper. Extract, ABV 7.88%, IBU 44.61, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Citra, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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