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My first NEIPA | Juicy Bits inspired|26l | No wheat flakes

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Saturday May 23rd 2020

Bribie Pine-ap-pale

by Back of the Passage Brewery

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

77.2

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	79.3%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	15.9%
0.18 kg	German - Carapils0.175 kg Carapils	35	1.3	2.3%
0.19 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	2.5%
7.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	First Wort	0 min	7.78	1.9%
6 g	Citra6 g Citra Hops	Pellet	11	First Wort	0 min	6.84	1.9%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	First Wort	0 min	8.86	1.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	20 min	8.22	4.9%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	6.35	4.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min	7.21	4.9%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool at 60 °C	20 min	10.58	7.1%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 60 °C	20 min	9.31	7.1%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Whirlpool at 60 °C	20 min	12.06	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	6 days		8.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	6 days		6.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	6 days		8.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		12.9%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		12.1%
32.50 g	Galaxy32.5 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	4 days		10.5%
309 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100.50 g	Mosaic (Pellet) 100.5 g Mosaic (Pellet) Hops	25.57	32.5%
108 g	Citra (Pellet) 108 g Citra (Pellet) Hops	22.5	34.9%
100.50 g	Galaxy (Pellet) 100.5 g Galaxy (Pellet) Hops	29.14	32.5%
309 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.4 L		Strike	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Citric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 6 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	41	18	25	56	1.5
Mash Chemistry and Brewing Water Calculator

Notes

Brewed once, ended up with 1 full KEG and 5 bottles, so some of the calculations were maybe off. I attached two photos, somehow it is not as hazy as expected, but it is still pretty good.

Recipe Photos

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 17:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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