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Juicemaster Juicy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

27.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40%
1 lb	American - Wheat1 lb Wheat	38	1.8	10%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.76	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	5.69	13.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	0 min	8.12	13.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	3 days		13.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 60 °F	7 days		13.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	7 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.76	3.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.69	55.2%
2 oz	El Dorado (Pellet)	8.12	27.6%
1 oz	Galaxy (Pellet)		13.8%
7.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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