Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
20.27 |
66.7% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.43 |
33.3% |
|
15 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
62 °C |
62 °C |
50 min |
|
6 L |
|
Infusion |
72 °C |
72 °C |
10 min |
|
3 L |
|
Batch Sparge |
72 °C |
72 °C |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
orange peel
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"541jours" Belgian Blond Ale beer recipe by matsipatsi. BIAB, ABV 6.49%, IBU 23.7, SRM 6.31, Fermentables: (Pilsner Malt, Biscuit, Cane Sugar, Wheat Malt) Hops: (Styrian Goldings) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 20:37 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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