English Bitter
253 calories
28.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.06 |
50% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.96 |
25% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
152F |
Infusion |
-- |
67 °C |
60 min |
|
170F |
Temperature |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19 L)
|
14.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 8.9 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"English Bitter" Strong Bitter beer recipe by Brewer #324535. BIAB, ABV 5.03%, IBU 35.02, SRM 10.12, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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- Last Updated: 2022-07-13 01:02 UTC