017 NEIPA KVIEK - Beer Recipe - Brewer's Friend

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017 NEIPA KVIEK

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday May 23rd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 0.96 € / kg
3.84 € 		38 2.77 61.5%
1 kg US - Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 4.37 15.4%
400 g Weyermann - Carapils400 g Carapils 1.16 € / kg
0.46 € 		35 1.97 6.2%
0.90 kg US - Flaked Wheat0.9 kg Flaked Wheat 1.98 € / kg
1.78 € 		34 3.84 13.8%
0.20 kg US - Rice Hulls0.2 kg Rice Hulls 1.88 € / kg
0.38 € 		0 3.1%
6.50 kg / 8.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops 0.04 € / g
1.65 € 		Pellet 14.8 Whirlpool at 95 °C 10 min 9.78 12.9%
20 g Ekuanot20 g Ekuanot Hops 0.05 € / g
1.04 € 		Pellet 14.25 Whirlpool at 95 °C 10 min 4.71 6.5%
30 g Motueka30 g Motueka Hops 0.07 € / g
2.04 € 		Pellet 4.2 Dry Hop Day 1 9.7%
30 g Sabro HBC-43830 g Sabro HBC-438 Hops 0.10 € / g
2.86 € 		Pellet 15.6 Dry Hop Day 1 9.7%
30 g Pilgrim30 g Pilgrim Hops 0.05 € / g
1.56 € 		Pellet 9.3 Dry Hop Day 1 9.7%
40 g Sabro HBC-43840 g Sabro HBC-438 Hops 0.10 € / g
3.81 € 		Pellet 15.6 Dry Hop Day 3 12.9%
40 g Motueka40 g Motueka Hops 0.07 € / g
2.72 € 		Pellet 4.2 Dry Hop Day 3 12.9%
40 g Pilgrim40 g Pilgrim Hops 0.03 € / g
1.28 € 		Pellet 9.3 Whirlpool 10 min 8.09 12.9%
40 g Pilgrim40 g Pilgrim Hops 0.03 € / g
1.28 € 		Pellet 9.3 Dry Hop Day 3 12.9%
310 g / 18.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
3.78 € / each
3.78 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
3.78 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 180 80 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Mash Infusion -- 68 °C 60 min
12 L Mash out Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-04-29 08:22 UTC