NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday May 23rd 2020
1.060
1.018
5.6%
68.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
500 g German - Vienna500 g Vienna 37 4 12.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 12.2%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 12.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 48.8%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 9.8%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.27 5.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 17.19 5.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 11 11.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.25 11.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 12.5 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 8.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 8.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 9.2
Mash volume with grains (equipment estimates 7.9 L) 10.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.7 L) 8
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 14.1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #322223. Partial Mash, ABV 5.61%, IBU 68.21, SRM 4.96, Fermentables: (Lactose (Milk Sugar), Vienna, Wheat Malt, Oat Malt, Dry Malt Extract - Light) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-05-23 23:34 UTC