Double-Down DIPA - Beer Recipe - Brewer's Friend

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Double-Down DIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Twisselmann
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday May 23rd 2020
1.078
1.019
7.7%
72.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 69.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.7%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber 44.6 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.2 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
0.50 oz Nugg0.5 oz Nugg Hops Pellet 14 Boil 90 min 13.93 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.72 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 13.93 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Double-Down DIPA" American IPA beer recipe by Eric Twisselmann. Partial Mash, ABV 7.65%, IBU 72.77, SRM 13.94, Fermentables: (LME Pale Ale, Caramel / Crystal 15L, Caramel / Crystal 60L, Dry Malt Extract - Pilsen, DME Sparkling Amber) Hops: (El Dorado, Citra, Nugg, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 20:35 UTC