NoopleTucker - Beer Recipe - Brewer's Friend

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NoopleTucker

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 23rd 2020
1.053
1.013
5.2%
14.5
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 39.5%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 29.6%
3 lb American - Wheat3 lb Wheat 38 1.8 29.6%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 14.08 75%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 2 min 0.4 25%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 21 48 12 59
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 8.98 35.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"NoopleTucker" Dunkles Weissbier beer recipe by Me. BIAB, ABV 5.19%, IBU 14.47, SRM 15.05, Fermentables: (Pale Ale, Munich Dark 20L, Wheat, De-Bittered Black) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-10-26 01:54 UTC