Roja Pale Ale de (prueba 1) - Beer Recipe - Brewer's Friend

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Roja Pale Ale de (prueba 1)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Post Boil Size: 40.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maximiliano Carrasco
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 22nd 2020
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

1.047
1.009
5.0%
17.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt 36.8 1.8 82.4%
300 g Patagonia - Caramel 140L300 g Caramel 140L 29.9 140 3.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 11%
300 g BA Malt - Cebada Tostada300 g Cebada Tostada 29 500 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 9.99 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 4.28 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 59 min 2.99 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 50 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion 67 °C 67 °C 60 min
26.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 29.1
Mash volume with grains 35.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 27.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.5 L) 40.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.7 L) 40.5
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

Experimental recipe.

fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.

aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).



please feel free to share and coment your own results and apreciations of it.

enjoy it!

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  • Last Updated: 2020-05-23 06:54 UTC