Festbier v1 - Beer Recipe - Brewer's Friend

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Festbier v1

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 22nd 2020
1.053
1.012
5.3%
33.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Francin Pilsner5 lb Francin Pilsner 37.3 1.8 53.5%
1.65 lb LINC Malt - Baronesse Light Munich1.65 lb Baronesse Light Munich 36.1 6.5 17.6%
0.85 lb LINC Malt - Baronesse Dark Munich0.85 lb Baronesse Dark Munich 36.3 60 9.1%
1.85 lb LINC Malt - Triticale Light Munich1.85 lb Triticale Light Munich 40 14.5 19.8%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 33.07 42.9%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Mash In Strike 163 °F 155 °F 60 min
Mash Out Temperature 167 °F 167 °F 10 min
3.53 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.74 15  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 4.49 18  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Festbier v1" International Pale Lager beer recipe by Brewer #113747. All Grain, ABV 5.34%, IBU 33.07, SRM 11.45, Fermentables: (Francin Pilsner, Baronesse Light Munich, Baronesse Dark Munich, Triticale Light Munich) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-05-22 22:51 UTC