Pale Ale Aztec - Beer Recipe - Brewer's Friend

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Pale Ale Aztec

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascada (7 AA) 0.75 oz Cascada (7 AA) Hops Leaf/Whole 7 Boil 60 min 17.69 45.5%
0.40 oz Cascada (7 AA)0.4 oz Cascada (7 AA) Hops Leaf/Whole 7 Boil 15 min 4.68 24.2%
0.50 oz Cascada (7 AA)0.5 oz Cascada (7 AA) Hops Leaf/Whole 7 Boil 5 min 2.35 30.3%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 3.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.97 g). Reduce mash thickness to 3.67 qt/lb or increase pre-boil volume to 7.67 g.    
Strike water volume at mash thickness of 3.75 qt/lb 9.14 36.6  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Pale Ale Aztec" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.88%, IBU 24.72, SRM 5.31, Fermentables: (Pale Ale, Vienna) Hops: ( Cascada (7 AA) , Cascada (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 22:23 UTC