Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Canadian - Pale 2-Row | 36 | 1.75 | 81% | |
0.50 kg | Simpsons - Crystal Medium | 33 | 65.01 | 9.5% | |
0.50 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 9.5% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.68 | 40% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.11 | 20% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.88 | 20% | |
14 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.24 | 20% | |
70 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 34.2 |
Mash volume with grains (equipment estimates 36.7 L) | 37.6 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.5 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |