Speed Run - Beer Recipe - Brewer's Friend

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Speed Run

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday May 22nd 2020
1.037
1.009
3.7%
28.5
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 78%
4.50 oz Crisp Malting - Flaked Torrefied Maize4.5 oz Flaked Torrefied Maize 36.8 0.66 7.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 6.5%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 4.1%
2.50 oz American - Caramel / Crystal 90L2.5 oz Caramel / Crystal 90L 33 90 4.1%
61.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 45 min 17.59 23.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 9.87 26.8%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 1 min 1.03 32.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.54 18.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.7 10.8  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Speed Run" Ordinary Bitter beer recipe by indiecore. BIAB, ABV 3.66%, IBU 28.49, SRM 9.04, Fermentables: (Maris Otter Pale Ale Malt, Flaked Torrefied Maize, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 12:27 UTC