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American STOUT

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agustin Ezequiel Celiz
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.060
1.014
6.1%
50.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 68.7%
150 g American - Chocolate150 g Chocolate 29 350 2.3%
100 g Briess - Black Malt - 2-Row100 g Black Malt - 2-Row 25 500 1.5%
250 g Torrified Wheat250 g Torrified Wheat 36 2 3.8%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
250 g American - Black Malt250 g Black Malt - (late boil kettle addition) 28 500 3.8%
250 g American - Chocolate250 g Chocolate - (late boil kettle addition) 29 350 3.8%
300 g Cane Sugar300 g Cane Sugar 46 0 4.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 First Wort at 80 °C 0 min 27.28 23.1%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 14.52 61.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.27 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.6 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.2 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"American STOUT" American Stout beer recipe by Agustin Ezequiel Celiz. All Grain, ABV 6.11%, IBU 50.07, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Black Malt - 2-Row, Torrified Wheat, Caramel / Crystal 30L, Flaked Oats, Black Malt, Cane Sugar) Hops: (Nugget, Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2020-06-08 20:30 UTC