Black IPA de PM - Beer Recipe - Brewer's Friend

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Black IPA de PM

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: PM
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Black Malt1 lb Black Malt 28 500 7.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.46 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.9 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 6.03 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
0.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.76 g Gypsum Water Agt Mash 1 hr.
0.85 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 130 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.01 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Black IPA de PM" Specialty IPA: Black IPA beer recipe by PM. BIAB, ABV 6.29%, IBU 84.04, SRM 34.55, Fermentables: (Maris Otter Pale, Black Malt, Pilsner, Cane Sugar) Hops: (Citra, Amarillo) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 15:15 UTC