American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday May 22nd 2020
1.106
1.018
11.5%
67.4
8.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
0.25 lb American - Victory0.25 lb Victory 34 28 1.3%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 1.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.48 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 10 min 17.44 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.3 Boil 1 min 3.11 18.8%
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 Boil 1 min 2.36 18.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 18.8%
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.02 40.1
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by Billy Norris. All Grain, ABV 11.5%, IBU 67.38, SRM 8.6, Fermentables: (Pale 2-Row, Victory, CaraRed, Caramel / Crystal 80L, Cane Sugar) Hops: (Warrior, Columbus, Chinook)
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  • Last Updated: 2022-10-13 20:53 UTC