Haze Against the Machine - Beer Recipe - Brewer's Friend

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Haze Against the Machine

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Snyder
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday May 22nd 2020
1.078
1.021
7.5%
24.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 56.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 11.3%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 11.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 7.5%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 6%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 3%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 4.5%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 20 min 13.01 33.3%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 10 min 7.79 33.3%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 4.01 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.95 gal (187.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.95 gal (139.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.79 gal (231.14 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 45.79 gal (183.14 qt) sparge/top-off. 47.63 190.5  
Strike water volume at mash thickness of 1.5 qt/lb 47.63 190.5  
Mash volume with grains 57.79 231.1  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 14.98 g | 59.9 qt) 16.03 64.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 46.95 g | 187.8 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 45 g | 180 qt) 46.5 186  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.5 g | 186 qt) 45 180  
Total: 63.65 254.6
Equipment Profile Used: System Default
"Haze Against the Machine" English IPA beer recipe by Jason Snyder. All Grain, ABV 7.52%, IBU 24.81, SRM 5.78, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Warrior, Azacca) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-07 14:01 UTC