Musou Beer - Beer Recipe - Brewer's Friend

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Musou Beer

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fedetarrats
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 22nd 2020
1.070
1.013
7.4%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Canadian - Pale 2-Row3000 g Pale 2-Row 36 1.75 73.2%
500 g American - Chocolate500 g Chocolate 29 350 12.2%
500 g Riverbend Malt - Melanoidin Malt500 g Melanoidin Malt 35 23.82 12.2%
100 g American - Black Malt100 g Black Malt 28 500 2.4%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.95 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Decoction 72 °C 68 °C 60 min
4.5 L Sparge 90 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 18
Mash volume with grains (equipment estimates 25.5 L) 20.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"Musou Beer" American Stout beer recipe by fedetarrats. BIAB, ABV 7.4%, IBU 36.95, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Melanoidin Malt, Black Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 15:40 UTC