5/21/2020 8:00 PM over 4 years ago
|
-2 |
Yeast Starter |
|
1.5 Liters |
|
23 °C |
5/26/2020 8:48 PM over 4 years ago
|
|
5/22/2020 9:38 AM over 4 years ago
|
-1 |
Other |
|
|
|
|
5/22/2020 9:39 AM over 4 years ago
|
Add campden tablet to mash water |
5/22/2020 1:09 PM over 4 years ago
|
-1 |
Mash Complete |
1.010
|
33 Liters |
5.5 |
45 °C |
5/22/2020 1:40 PM over 4 years ago
|
Last runnings after sparge to 33litres |
5/22/2020 1:12 PM over 4 years ago
|
-1 |
Mash Complete (First Runnings) |
1.082
|
18 Liters |
4.9 |
60 °C |
5/22/2020 1:41 PM over 4 years ago
|
Initial runnings pre sparge |
5/22/2020 1:14 PM over 4 years ago
|
-1 |
Mash Complete (First Runnings) |
1.040
|
25 Liters |
5.1 |
55 °C |
5/22/2020 1:42 PM over 4 years ago
|
Mid sparge |
5/22/2020 1:14 PM over 4 years ago
|
-1 |
Mash Complete (Last Runnings) |
1.018
|
28 Liters |
5.2 |
50 °C |
5/22/2020 1:38 PM over 4 years ago
|
Near End of sparge |
5/23/2020 11:23 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.066
|
26 Liters |
5.3 |
|
5/23/2020 11:26 AM over 4 years ago
|
Overnight chill to 14C then quick heat to 20C |
5/26/2020 8:35 PM over 4 years ago
|
+3 |
Fast Ferment Test |
1.020
|
|
5.3 |
21 °C |
5/26/2020 8:37 PM over 4 years ago
|
Initially fermented over - too warm I think |
5/30/2020 3:57 PM over 4 years ago
|
+7 |
Dry Hopped |
|
|
5.22 |
20 °C |
5/31/2020 3:59 PM over 4 years ago
|
Added bourbon oak chips soaked in rum |
5/30/2020 5:34 PM over 4 years ago
|
+7 |
Fast Ferment Test |
1.018
|
|
5.1 |
20 °C |
5/30/2020 5:35 PM over 4 years ago
|
|
6/8/2020 6:36 PM over 4 years ago
|
+16 |
Fast Ferment Test |
1.021
|
|
|
20 °C |
6/10/2020 9:47 AM over 4 years ago
|
Brix 10 converted |
6/12/2020 3:44 PM over 4 years ago
|
+20 |
Fast Ferment Test |
1.019
|
|
4.9 |
20 °C |
6/12/2020 3:45 PM over 4 years ago
|
Brix 9 |
6/16/2020 8:54 PM over 4 years ago
|
+24 |
Fast Ferment Test |
1.018
|
|
5.2 |
20 °C |
6/16/2020 8:55 PM over 4 years ago
|
Brix 9 |
6/18/2020 4:20 PM over 4 years ago
|
+26 |
Fermentation Complete |
1.018
|
23 Liters |
5.2 |
20 °C |
6/18/2020 5:37 PM over 4 years ago
|
Into fridge at 3C for few days before priming & into keg
Brix 9 |
6/22/2020 10:39 PM over 4 years ago
|
+30 |
Other |
1.018
|
|
|
3 °C |
6/22/2020 10:41 PM over 4 years ago
|
Fined prior to priming & bottling/kegging |
6/27/2020 11:25 AM over 4 years ago
|
+35 |
Packaged |
1.034
|
22 Liters |
|
1 °C |
7/13/2020 3:45 PM over 4 years ago
|
PH meter huge variations
Primed with 120 g dextrose/ aka corn sugar
Should be ready to drink 27/07/2020 |