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Barley Wine

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Friday May 22nd 2020
1.103
1.026
10.1%
59.1
34.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 8.51 56.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 5.4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 51.87 5.4%
1.20 kg Briess - LME Golden Light1.2 kg LME Golden Light 37.6 9.18 32.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 50 min 30.81 30%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 20 min 19.62 30%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 8.61 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 20 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.7 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Zerosopp. All Grain, ABV 10.1%, IBU 59.05, SRM 34.85, Fermentables: (Maris Otter Pale, Special B, Aromatic Malt, LME Golden Light) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 09:30 UTC