Sour Coco Café - Locombia
132 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum (15 AA)250 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.17 |
45.5% |
300 g |
Cryo Sabro300 g Cryo Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
54.5% |
550 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (15 AA) (Pellet) 250 g Magnum (15 AA) (Pellet) Hops |
|
24.17 |
45.5% |
300 g |
Cryo Sabro (Pellet) 300 g Cryo Sabro (Pellet) Hops |
|
|
54.5% |
550 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.20 kg |
café colombien moulu
|
|
Flavor |
Boil |
1 min. |
420 ml |
copeaux de coco toastés
|
|
Flavor |
Primary |
30 days |
15 L |
Coldbrew 63g café colombien
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
187 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.95 L. Suggest reducing initial water volume to 45.4 L and adding 381.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 243.1 L
|
187 |
Strike water volume at mash thickness of 2.2 L/kg
|
187 |
Mash volume with grains
|
243.1 |
Grain absorption losses
|
-85 |
Remaining sparge water volume (equipment estimates 325.9 L)
|
328.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 427 L)
|
430 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
420 |
Going into fermentor
|
420 |
Total:
|
515.9
|
Equipment Profile Used: |
System Default |
"Sour Coco Café - Locombia" Berliner Weisse beer recipe by Brewer #107589. All Grain, ABV 4.93%, IBU 24.17, SRM 6.44, Fermentables: (Pilsner Malt, Wheat, Carapils) Hops: (Magnum (15 AA), Cryo Sabro) Other: (café colombien moulu, copeaux de coco toastés, Coldbrew 63g café colombien)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 16:55 UTC