Summer Lightening - Beer Recipe - Brewer's Friend

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Summer Lightening

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 204.5 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 22nd 2020
1.049
1.009
5.2%
10.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Maris Otter pale9 kg Maris Otter pale 38 2.4 94.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 5.3%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 10.07 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.86 23.1%
30 g East30 g East Hops Leaf/Whole 5 Dry Hop 28 days 23.1%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beaford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 37 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 46 L) 204.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 204.5 L) 46
Total: 66.4  
Equipment Profile Used: System Default
"Summer Lightening" Ordinary Bitter beer recipe by The Globe. All Grain, ABV 5.18%, IBU 10.93, SRM 6.92, Fermentables: (Maris Otter pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, East) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2020-05-22 08:48 UTC