First Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Rauchbier

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.054
1.011
5.7%
27.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Pale Ale0.75 kg Pale Ale 39 2.3 48.7%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 32.5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 9.7%
0.07 kg Weyermann - Carafa II0.07 kg Carafa II 31.5 415 4.5%
0.07 kg Weyermann - Acidulated0.07 kg Acidulated 27 3.4 4.5%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Warrior extract1.5 g Warrior extract Hops Extract 64.1 Boil at 90 °C 15 min 21.43 13%
10 g Celeia10 g Celeia Hops Pellet 3.1 Aroma 10 min 5.55 87%
11.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 12.4  
Equipment Profile Used: System Default
"First Rauchbier" Rauchbier beer recipe by Brewer #317108. All Grain, ABV 5.72%, IBU 26.99, SRM 23.14, Fermentables: (Pale Ale, Beech Smoked Barley, Caramunich Type 2, Carafa II, Acidulated) Hops: (Warrior extract, Celeia)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 04:36 UTC