30 Minute Cascade - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30 Minute Cascade

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Armstrong
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 19th 2014
1.055
1.015
5.2%
40.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 87.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.43 kg United Kingdom - Crystal 70L0.425 kg Crystal 70L 34 70 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 8 Boil 60 min 28.69 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 8 Boil 15 min 6.33 13.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 8 Boil 10 min 5.78 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 8 Boil 0 min 16.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 8 Dry Hop 7 days 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 10.5
Mash volume with grains (equipment estimates 21.9 L) 10.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.4 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"30 Minute Cascade" American IPA beer recipe by Joshua Armstrong. Extract, ABV 5.17%, IBU 40.79, SRM 10.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 70L) Hops: (Cascade)
Last Updated and Sharing
 
1,987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-10 08:25 UTC