BD Jet Blac Heart
160 calories
17.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
65 °C |
65 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"BD Jet Blac Heart" Sweet Stout beer recipe by Brew Dog. All Grain, ABV 5.02%, IBU 28.68, SRM 36.09, Fermentables: (Finest Maris Otter, Brown Malt, Wheat, Extra Dark Crystal 160L, Black, Carafa I, Flaked Oats, Crystal 60L, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum, Sorachi Ace)
Last Updated and Sharing
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- Last Updated: 2023-07-12 22:05 UTC