BD Jet Blac Heart - Beer Recipe - Brewer's Friend

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BD Jet Blac Heart

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg Crisp Malting - Finest Maris Otter3.08 kg Finest Maris Otter 38 3 56.5%
0.43 kg Crisp Malting - Brown Malt0.43 kg Brown Malt 32.7 65 7.9%
0.28 kg United Kingdom - Wheat0.28 kg Wheat 37 2 5.1%
0.21 kg United Kingdom - Extra Dark Crystal 160L0.21 kg Extra Dark Crystal 160L 33 160 3.9%
0.21 kg Crisp Malting - Black0.21 kg Black 34.5 600 3.9%
0.21 kg German - Carafa I0.21 kg Carafa I 32 340 3.9%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 5.9%
0.28 kg United Kingdom - Crystal 60L0.28 kg Crystal 60L 34 60 5.1%
0.43 kg Lactose (Milk Sugar)0.43 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 12 Boil 60 min 20.03 66.4%
7.10 g Charles Faram - Sorachi Ace7.1 g Sorachi Ace Hops Pellet 13.3 Boil 30 min 8.65 33.6%
21.10 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C 65 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"BD Jet Blac Heart" Sweet Stout beer recipe by Brew Dog. All Grain, ABV 5.02%, IBU 28.68, SRM 36.09, Fermentables: (Finest Maris Otter, Brown Malt, Wheat, Extra Dark Crystal 160L, Black, Carafa I, Flaked Oats, Crystal 60L, Lactose (Milk Sugar)) Hops: (Hallertauer Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 22:05 UTC