70. Robust Coffee Porter - Beer Recipe - Brewer's Friend

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70. Robust Coffee Porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 22nd 2020
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Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.066
1.016
6.5%
39.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 71.9%
500 g American - Munich - 60L500 g Munich - 60L 33 60 14.4%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 6.5%
150 g American - Chocolate150 g Chocolate 29 350 4.3%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2.9%
3,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 29.31 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 5.84 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.49 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 19.4  
Equipment Profile Used: System Default
"70. Robust Coffee Porter" American Porter beer recipe by CraftBeerBanter. All Grain, ABV 6.47%, IBU 39.65, SRM 38.12, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 02:53 UTC