Czech Amber Lager
242 calories
25.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
45 min |
29.72 |
56.4% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
8.03 |
28.2% |
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
15.4% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39 g |
Saaz (Pellet) 39 g Saaz (Pellet) Hops |
|
37.75 |
100% |
39 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.9 L |
145F |
Infusion |
-- |
63 °C |
30 min |
|
158F |
|
-- |
70 °C |
30 min |
|
170 |
|
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
13.2 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.4 L)
|
10.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 4.5 L)
|
8.5 |
Estimated amount in fermentor
|
8.5 |
Total:
|
13.2
|
Equipment Profile Used: |
System Default |
"Czech Amber Lager" Czech Amber Lager beer recipe by Brewer #324535. BIAB, ABV 5.11%, IBU 37.75, SRM 12, Fermentables: (Bohemian Pilsner Malt, Maris Otter Pale Ale, Munich Type I, BEST Melanoidin, Caramel Malt - 80L, Pale Chocolate Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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- Last Updated: 2022-07-10 10:43 UTC